Issue: August 31, 2001
I'm not one to rant and rave about restaurant wine lists. Sure, I've got my pet peeves and nits to pick. But I've been around long enough to remember what the restaurant wine-scene used to be. In the dark ages, few restaurants outside select metropolitan areas took wine seriously.
For the full article, check out the new issue of Wine Spectator, on newsstands August 31, 2001.