Barrel Making

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for the July 31, 2001 issue

See Also
New World Chardonnay
Robert Young Estate Winery
Fish on the Grill
Australian Abundance
Tricky 2000 for California Cabernet
Stepping out in Deauville
Laird Family Estate
Tantara Winery Targeting the central Coast

Daniel Sogg
Issue: July 31, 2001

July 31, 2001 Barrel Making White Wines, New Barrels: The taste of new oak gains favor worldwide By Daniel Sogg Vanilla. Honey and caramel. Coconut, cinnamon and cloves. Once chiefly associated with baked goods, these flavors, resulting from fermentation and aging in new-oak barrels, are increasingly popular in white wines.