Home > Magazine Archives > July 31, 2001 Issue > Features
Fish on the Grill
Issue: July 31, 2001
July 31, 2001 Fish on the Grill A tasty cookout alternative to red meat and hot dogs By Sam Gugino I don't know if it was the grill, Bob Groben's marinade (1/4 cup soy sauce, 1/4 cup olive oil, 1/2 cup Italian dressing, 5 cloves garlic and 1 tablespoon chopped ginger) or the superb freshness of the whole Caribbean red snapper I purchased from him, but it was one of the best fish I've ever eaten.
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