Check out the new, mobile-friendly WineSpectator.com!

Cutting Edge

Issue: June 30, 2001

June 30, 2001 Cutting Edge To get your kitchen up to speed, start with a very good knife By Sam Gugino Norman Weinstein, a knife-skills instructor at Peter Kump's New York Cooking School, looks at the three chef's knives I have brought him with the fascination of an archaeologist on a new dig.

For the full article, check out the new issue of Wine Spectator, on newsstands June 30, 2001.

To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!


Already a member?

  |  Forgot Password?

By clicking "Log In" you agree to the Terms and Conditions of WineSpectator.com

MEMBER LOGIN

= members only

Keep me logged in      Forgot Password?

Job Opportunities

Passionate about wine? Wine Spectator magazine is looking for an enthusiastic copy editor in the New York office.

Email Newsletters

Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash | New! Unfiltered

» View samples
» Or sign up now!
» Manage my newsletter preferences

Classifieds

The marketplace for all your wine needs, including:

Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories