Home > Magazine Archives > May 31, 2001 Issue > Features
Best of the Bayou
May 31st, 2001 Best of the Bayou Lafitte's Landing takes Cajun and Creole cooking to delicious new heights By John Mariani Donaldsonville, La., does not make many "worth a detour" lists in travel guides, but for gastronomes willing to go the extra miles -- in this case about 50 miles from New Orleans -- Lafitte's Landing restaurant, in a little town in bayou country, is a requisite destination.
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