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Best of the Bayou

John Mariani
Issue: May 31, 2001

May 31st, 2001 Best of the Bayou Lafitte's Landing takes Cajun and Creole cooking to delicious new heights By John Mariani Donaldsonville, La., does not make many "worth a detour" lists in travel guides, but for gastronomes willing to go the extra miles -- in this case about 50 miles from New Orleans -- Lafitte's Landing restaurant, in a little town in bayou country, is a requisite destination.

For the full article, check out the new issue of Wine Spectator, on newsstands May 31, 2001.

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