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Masters of Food & Wine Celebrates Top Winemakers
May 15th, 2001 Masters of Food & Wine Celebrates Top Winemakers Rare tastings included a vertical of Haut-Brion Food and wine lovers from around the world gathered in Carmel, Calif., in late February for the four-day bacchanalian feast known as the Masters of Food & Wine.
For the full article, check out the new issue of Wine Spectator, on newsstands May 15, 2001.
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