Check out the new, mobile-friendly WineSpectator.com!
May 15th, 2001 Masters of Food & Wine Celebrates Top Winemakers Rare tastings included a vertical of Haut-Brion Food and wine lovers from around the world gathered in Carmel, Calif., in late February for the four-day bacchanalian feast known as the Masters of Food & Wine.
For the full article, check out the new issue of Wine Spectator, on newsstands May 15, 2001.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Passionate about wine? Wine Spectator magazine is looking for an enthusiastic copy editor in the New York office.
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash | New! Unfiltered