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May 15th, 2001 Les Cèdres Chef Jacques Bertrand, 33, is a talent to watch. At Les Cèdres, a jewel box of a restaurant with just nine tables, the cooking is light, refined and vivid. And popular -- getting a reservation can be difficult.
For the full article, check out the new issue of Wine Spectator, on newsstands May 15, 2001.
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