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May 15th, 2001 La Pyramide When he was offered the position of head chef at La Pyramide in 1989, Patrick Henriroux hesitated. He was just 30 years old. He would be filling the shoes of the late Fernand Point, a giant of postwar French cuisine.
For the full article, check out the new issue of Wine Spectator, on newsstands May 15, 2001.
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