A Fine Kettle of Fish

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for the May 15, 2001 issue

See Also
Rhône Valley
City and Country
Château La Nerthe
Restaurant La Beaugravière
Châteauneuf-du-Pape La Mirande
A Taste of Provence
La Bastide de Capelongue
Michel Tardieu
Auberge La Fenière
The BattleFor Pic
Prime Time for Pinot Noir
Steep Slopes, Sleepy Towns
Old Dogs, New Tricks
Fair Weather, Friendly Wines
Inside Wine: The Truth About Tannins
E.Guigal
La Pyramide
Domaine de Clairefontaine
The Soul Of Syrah
Jean-Louis Chave
Les Cèdres
Domaine des Buis

Sam Gugino
Issue: May 15, 2001

May 15th, 2001 A Fine Kettle of Fish Is your bouillabaisse authentic? As long as it tastes good, who cares? By Sam Gugino Perhaps no classic dish generates more debate about authenticity than bouillabaisse, the heady, fennel and saffron-laced fish stew of Marseille.