A Fine Kettle of Fish

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for the May 15, 2001 issue

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Sam Gugino
Issue: May 15, 2001

May 15th, 2001 A Fine Kettle of Fish Is your bouillabaisse authentic? As long as it tastes good, who cares? By Sam Gugino Perhaps no classic dish generates more debate about authenticity than bouillabaisse, the heady, fennel and saffron-laced fish stew of Marseille.

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