Check out the new, mobile-friendly WineSpectator.com!
May 15th, 2001 A Fine Kettle of Fish Is your bouillabaisse authentic? As long as it tastes good, who cares? By Sam Gugino Perhaps no classic dish generates more debate about authenticity than bouillabaisse, the heady, fennel and saffron-laced fish stew of Marseille.
For the full article, check out the new issue of Wine Spectator, on newsstands May 15, 2001.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Passionate about wine? Wine Spectator magazine is looking for an enthusiastic copy editor in the New York office.
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash | New! Unfiltered