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Auberge La Fenière

William Echikson
Issue: May 15, 2001

May 15th, 2001 Auberge La Fenière To her admirers, Reine Sammut is the queen of Provençal cooking (indeed, her given name means "queen"). But there's nothing aristocratic or haughty about her. At Auberge La Fenière, the trim, handsome 48-year-old chef serves up gently innovative home cooking that's pure sunshine on the plate.

For the full article, check out the new issue of Wine Spectator, on newsstands May 15, 2001.

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