Wine Drinking Linked to Lower Risk of Strokes in Young Women

e-mail

View the entire table of contents
for the April 30, 2001 issue

See Also
Sale of Fire-Damaged Wines Sparks Lawsuit From Angry Vintners
Grapevine
Napa Valley's Freemark Abbey Sold to Private Partnership
California Growers Attempt to Head Off Another Vine Threat
Uproar in France as Three-Star Chef Removes Meat From Menu
Wine on Stage at Disney's New California Theme Park

Jacob Gaffney
Issue: April 30, 2001

April 30th, 2001 Wine Drinking Linked to Lower Risk of Strokes in Young Women Young women whose alcohol consumption consists primarily of wine are at a lower risk of having the most common type of stroke than nondrinkers or those whose alcohol consumption consists primarily of beer and spirits, according to a recent study from the Centers for Disease Control and Prevention, in Atlanta.

For the full article, check out the new issue of Wine Spectator, on newsstands April 30, 2001.

To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!