
April 30th, 2001 New York's Love Affair With Beef A new generation keeps an old flame burning brightly By Kim Marcus New York restaurants have always served meat lovers great steak. Now they're adding the sizzle.
For the full article, check out the new issue of Wine Spectator, on newsstands April 30, 2001.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
» View samples
» Or sign up now!
» Manage my newsletter preferences

The marketplace for all your wine needs, including:
Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories