April 30th, 2001 World Class Ten newcomers strive for the power and the glory By Thomas Matthews Come to New York and taste the world. The citys most ambitious restaurants respect no boundaries when they seek cuisines to ransack, environments to invent, or vineyards to venture on their wine lists.
For the full article, check out the new issue of Wine Spectator, on newsstands April 30, 2001.
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