Log In / Join Now

Magazine Archives: Feb. 28, 2001

New Chocolate Cookbook Offers Decadent Pleasures

Laura Stanley
Issue: February 28, 2001


February 28th, 2001 New Chocolate Cookbook Offers Decadent Pleasures For the hard-core chocoholic in your life, here's the perfect complement to the annual box of Valentine bonbons. Robert Linxe, founder and proprietor of the famed La Maison du Chocolat, has written a chocolate-dessert cookbook that's now available in English—a lavish, $50 volume from Rizzoli that's as at home on a coffee table as it is on a kitchen counter.

For the full article, check out the new issue of Wine Spectator, on newsstands February 28, 2001.

Members-Only Content

PREMIUM SUBSCRIPTION

Created with Sketch.

Join today and get immediate access to this article, and to our entire database of more than 345,000 wine ratings. It only takes moments—but it will help you drink better all year long.

START FREE 30-DAY TRIAL

Already a member?     Sign In


WineRatings+ app: Download now for 340,000+ ratings.