February 28th, 2001 New Chocolate Cookbook Offers Decadent Pleasures For the hard-core chocoholic in your life, here's the perfect complement to the annual box of Valentine bonbons. Robert Linxe, founder and proprietor of the famed La Maison du Chocolat, has written a chocolate-dessert cookbook that's now available in English—a lavish, $50 volume from Rizzoli that's as at home on a coffee table as it is on a kitchen counter.
For the full article, check out the new issue of Wine Spectator, on newsstands February 28, 2001.
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