Check out the new, mobile-friendly!

New Chocolate Cookbook Offers Decadent Pleasures

Laura Stanley
Issue: February 28, 2001

February 28th, 2001 New Chocolate Cookbook Offers Decadent Pleasures For the hard-core chocoholic in your life, here's the perfect complement to the annual box of Valentine bonbons. Robert Linxe, founder and proprietor of the famed La Maison du Chocolat, has written a chocolate-dessert cookbook that's now available in English—a lavish, $50 volume from Rizzoli that's as at home on a coffee table as it is on a kitchen counter.

For the full article, check out the new issue of Wine Spectator, on newsstands February 28, 2001.

To continue reading this page, become a member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!

Already a member?

  |  Forgot Password?

By clicking "Log In" you agree to the Terms and Conditions of


= members only

Keep me logged in      Forgot Password?

Job Opportunities

Passionate about wine? Wine Spectator magazine is looking for an enthusiastic copy editor in the New York office.

Email Newsletters

Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash | New! Unfiltered

» View samples
» Or sign up now!
» Manage my newsletter preferences


The marketplace for all your wine needs, including:

Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories