January 31st, 2001 Napa Producer Launches Unique Extra-Virgin Grapeseed Oils Chefs have long prized grapeseed oil for its neutral flavor, high burning point and lengthy shelf life. It has been respected as a reliable kitchen workhorse, but nothing more.
For the full article, check out the new issue of Wine Spectator, on newsstands January 31, 2001.
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