January 31st, 2001 Bordeaux Reds Think quality clarets are way out of your price range? These 25 will convince you otherwise By James Suckling Top Bordeaux have a well-known reputation for being expensive, but it is still possible for you to find reasonably priced, high-quality Bordeaux to add to your wine cellar.
For the full article, check out the new issue of Wine Spectator, on newsstands January 31, 2001.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions