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Magazine Archives: Jan. 31, 2001

A menu for young reds

Harvey Steiman
Issue: January 31, 2001


January 31st, 2001 A menu for young reds In a perfect world, we would drink red wines only at that optimum moment when they deliver all they can, when the tannins and other imperfections of youth have quietly subsided into the background.

For the full article, check out the new issue of Wine Spectator, on newsstands January 31, 2001.


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