A menu for young reds

Harvey Steiman
Issue: January 31, 2001

January 31st, 2001 A menu for young reds In a perfect world, we would drink red wines only at that optimum moment when they deliver all they can, when the tannins and other imperfections of youth have quietly subsided into the background.

For the full article, check out the new issue of Wine Spectator, on newsstands January 31, 2001.

To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!


Already a member?

  |  Forgot Password?

By clicking "Log In" you agree to the Terms and Conditions of WineSpectator.com

MEMBER LOGIN

= members only

Keep me logged in      Forgot Password?

Free Email Newsletters

Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions

» View samples
» Or sign up now!
» Manage my newsletter preferences

Classifieds

The marketplace for all your wine needs, including:

Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories