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The Revival of Hungary's Bull's Blood
December 31st, 2000 The Revival of Hungary's Bull's Blood A new generation of winemakers reinvents a famed red When capitalism took hold in Hungary just over a decade ago, investors poured money into revitalizing the sweet wines of Tokay.
For the full article, check out the new issue of Wine Spectator, on newsstands December 31, 2000.
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