December 15th, 2000 Nuevo Latino Breaks Out Some trends stand the test of time By John Mariani If I had to pick one current food fad I believe has a chance of becoming an enduring American genre, it would most certainly be "nuevo Latino" cuisine, which has already given a 21st century edge to the culinary traditions of the Caribbean and Central and South America.
For the full article, check out the new issue of Wine Spectator, on newsstands December 15, 2000.
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