December 15th, 2000 Home Brew Espresso at your fingertips By Sam Gugino Despite the proliferation of espresso in cafés and restaurants today, a well-made espresso -- without the mask of steamed milk and whipped cream -- is as difficult to find as a rare hamburger.
For the full article, check out the new issue of Wine Spectator, on newsstands December 15, 2000.
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