November 30th, 2000 Port Traci des jardins: Fourme d'Ambert Tart With Port-Braised Asian Pear Traci Des Jardins grew up in California farm-country and apprenticed in some of France's finest kitchens, with such legendary Michelin three-star chefs as Alain Senderens and Alain Ducasse.
For the full article, check out the new issue of Wine Spectator, on newsstands November 30, 2000.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Passionate about wine? Wine Spectator magazine is looking for an enthusiastic copy editor in the New York office.
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash