November 30th, 2000 Port Traci des jardins: Fourme d'Ambert Tart With Port-Braised Asian Pear Traci Des Jardins grew up in California farm-country and apprenticed in some of France's finest kitchens, with such legendary Michelin three-star chefs as Alain Senderens and Alain Ducasse.
For the full article, check out the new issue of Wine Spectator, on newsstands November 30, 2000.
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