November 30th, 2000 Port Wolfgang Puck: Grilled Squab With Spago Mole The public knows Wolfgang Puck as the head of a restaurant empire that spans the nation and includes everything from fine dining (Spago, Postrio) to fast food (Wolfgang Puck Cafés).
For the full article, check out the new issue of Wine Spectator, on newsstands November 30, 2000.
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