Harvey Steiman
Issue: November 30, 2000

November 30th, 2000 Chianti Norman Van Aken: Shredded Braised Mojo Pork With Roasted Pork Tenderloin, Garbanzos "En Una Bolsa," Diced Double-Smoked Peppered Pork Belly and Black-Eyed Peas Norman Van Aken was one of a gang of Florida chefs who married down-home American food with Latin American and Caribbean cooking to create "New World cuisine" (sometimes called "Florida cuisine" or "Floribbean") in the 1980s.

For the full article, check out the new issue of Wine Spectator, on newsstands November 30, 2000.

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