November 30th, 2000 Chianti George Mavrothalassitis: Coriander-Crusted Rib of Beef, Pinot Noir-Anchovy Essence Provence-born George Mavrothalassitis trained with the best in France -- the Troisgros brothers, at their celebrated Michelin three-starred restaurant in Roanne and Alain Senderens, of Lucas Carton in Paris -- before opening his own restaurants in Marseille.
For the full article, check out the new issue of Wine Spectator, on newsstands November 30, 2000.
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