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Magazine Archives: Nov. 30, 2000

Old Foods Made New

Laura Stanley
Issue: November 30, 2000


November 30th, 2000 Old Foods Made New What do you call an heirloom that doesn't need dusting? Delicious By Laura Stanley It all began with tomatoes, odd-looking ones that started showing up at farmers' markets in the 1980s.

For the full article, check out the new issue of Wine Spectator, on newsstands November 30, 2000.


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