Duboeuf's Wine Museum

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for the Nov. 30, 2000 issue

See Also
The Mating Game
Challenges for a King
Foods to Live By
Flights of Fancy
Toasting the Trimmings
Georges Duboeuf Beaujolais and Beyond
Old Foods Made New
Southern Seduction
New Zealand Branches Out
Champagne
Chardonnay
Chianti
Chianti
Port
Port
The Recipes
Spanish Gold

William Echikson
Issue: November 30, 2000

November 30th, 2000 Duboeuf's Wine Museum When Georges Duboeuf started out selling wine across the street from the train station in the village of Romanèche-Thorins, he saw that other wine merchants merely put up big signs on their cellars and offered visitors a perfunctory tour and tasting.