Georges Duboeuf Beaujolais and Beyond

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for the Nov. 30, 2000 issue

See Also
The Mating Game
Challenges for a King
Foods to Live By
Flights of Fancy
Toasting the Trimmings
Duboeuf's Wine Museum
Old Foods Made New
Southern Seduction
New Zealand Branches Out
Champagne
Chardonnay
Chianti
Chianti
Port
Port
The Recipes
Spanish Gold

James Molesworth
Issue: November 30, 2000

November 30th, 2000 Georges Duboeuf Beaujolais and Beyond By James Molesworth Beaujolais is located between the Rhône and Burgundy wine regions in eastern France. Though hardly their rival in terms of price and prestige, Beaujolais boasts a long history, its own signature grape (Gamay) and a distinctive, traditional wine-style that's popular all over the world.