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Toasting the Trimmings
November 30th, 2000 Toasting the Trimmings To make a turkey dinner that works with wine, modify some of the traditional side dishes By Harvey Steiman Wine Spectator Menu Cranberry and Tomato Bruschetta Chateau Ste.
For the full article, check out the new issue of Wine Spectator, on newsstands November 30, 2000.
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