November 30th, 2000 Foods to Live By By Laura Stanley This year I celebrated a milestone birthday at a famous Manhattan temple of modern American gastronomy. Nestled in plush banquettes, my husband and I sampled raw tuna dressed in delicate infused oils and gingery scallops as tender as flan.
For the full article, check out the new issue of Wine Spectator, on newsstands November 30, 2000.
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