Foods to Live By

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for the Nov. 30, 2000 issue

See Also
The Mating Game
Challenges for a King
Flights of Fancy
Toasting the Trimmings
Georges Duboeuf Beaujolais and Beyond
Duboeuf's Wine Museum
Old Foods Made New
Southern Seduction
New Zealand Branches Out
Champagne
Chardonnay
Chianti
Chianti
Port
Port
The Recipes
Spanish Gold

Laura Stanley
Issue: November 30, 2000

November 30th, 2000 Foods to Live By By Laura Stanley This year I celebrated a milestone birthday at a famous Manhattan temple of modern American gastronomy. Nestled in plush banquettes, my husband and I sampled raw tuna dressed in delicate infused oils and gingery scallops as tender as flan.