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November 30th, 2000 The Mating Game Six chefs play matchmaker to four distinctive wines By Harvey Steiman A sk chef Wolfgang Puck for something to nibble with a glass of Bollinger Brut Champagne, and he serves up a plate of four tidbits, each of which tweaks the wine's flavors and texture in a different direction.
For the full article, check out the new issue of Wine Spectator, on newsstands November 30, 2000.
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