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November 30th, 2000 Confessions of a Burgundy Boy By Matt Kramer I write to you as an unrepentant, unreconstructed Burgundian. Sure, I'm an American. But that was only an accident of birth. In my heart -- and above all, in my palate -- I'm a red-cheeked, round-faced, roly-poly Burgundian.
For the full article, check out the new issue of Wine Spectator, on newsstands November 30, 2000.
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