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Magazine Archives: Nov. 30, 2000

Six Chefs, Four Wines

Marvin R. Shanken, Thomas Matthews
Issue: November 30, 2000


November 30th, 2000 Six Chefs, Four Wines We challenged six of America's greatest chefs to create magical menus, each using the same four wines. Their efforts represent a master class in matching food and wine.

For the full article, check out the new issue of Wine Spectator, on newsstands November 30, 2000.


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