Home > Magazine Archives > Nov. 30, 2000 Issue > Columns
Six Chefs, Four Wines
November 30th, 2000 Six Chefs, Four Wines We challenged six of America's greatest chefs to create magical menus, each using the same four wines. Their efforts represent a master class in matching food and wine.
For the full article, check out the new issue of Wine Spectator, on newsstands November 30, 2000.
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