November 15th, 2000 Book of Colonial Herbal Cures Describes Wine Remedies For colonial Americans, wine was much more than a drink with dinner. It was a medicine, too -- the base ingredient for countless herbal tonics and tinctures taken for ailments from apoplexy to ague, even injuries inflicted by witchcraft.
For the full article, check out the new issue of Wine Spectator, on newsstands November 15, 2000.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash