November 15th, 2000 The Master of Meat Bill Niman raises beef and pork to a higher level By Mark Bittman Bill Niman's cattle graze some of the most beautiful and peaceful land in California, on 1,000 acres of rolling hills with Pacific views in the Point Reyes National Seashore.
For the full article, check out the new issue of Wine Spectator, on newsstands November 15, 2000.
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