Priority on Provenance

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for the Sept. 15, 2000 issue

See Also
Secrets of Wine Collecting
Wine Auction Houses
Sydney's Great Wine Restaurants
The Time is Right
A tricky year for Pinot Noir
A Long-Term Plan
Not All That Glitters Is Gold
Blue-Chip Investor
Loire's Sweet Triumph
A Passion for Chenin Blanc
Tracking the Fine Wine Market
A Taste for Home
Playing the Auction Angles
The Changing Face Of Auctions

Issue: September 15, 2000

September 15th, 2000 Priority on Provenance Charles Klatskin seeks out single cellars By Peter D. Meltzer What does a collector with a 10,000-bottle cellar do next? Charles Klatskin, an enthusiastic veteran of the wine auction circuit, has this advice: "Drink, sell and buy some more.

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