September 15th, 2000 Sydney's Great Wine Restaurants Brilliant chefs and brimming cellars make Australia's biggest city a world-class dining destination By Susan Gough Henly As Sydney finishes grooming itself for the 2000 Summer Olympics, its restaurants stand ready.
For the full article, check out the new issue of Wine Spectator, on newsstands September 15, 2000.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Passionate about wine? WineSpectator.com seeks a highly motivated digital journalist for an assistant editor position in its New York editorial department.
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash