September 15th, 2000 Wine Auction Houses In traditional salesrooms and on the Internet, auction houses offer some of the finest and rarest wines that money can buy Classified claret, Burgundy and vintage Port are the backbone of most fine wine auctions, with Italian estate offerings, blue-chip Australian wines and premium California varietals also in the mix.
For the full article, check out the new issue of Wine Spectator, on newsstands September 15, 2000.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Passionate about wine? WineSpectator.com seeks a highly motivated digital journalist for an assistant editor position in its New York editorial department.
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash