Wine Auction Houses

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for the Sept. 15, 2000 issue

See Also
Secrets of Wine Collecting
Sydney's Great Wine Restaurants
The Time is Right
A tricky year for Pinot Noir
Priority on Provenance
A Long-Term Plan
Not All That Glitters Is Gold
Blue-Chip Investor
Loire's Sweet Triumph
A Passion for Chenin Blanc
Tracking the Fine Wine Market
A Taste for Home
Playing the Auction Angles
The Changing Face Of Auctions

Issue: September 15, 2000

September 15th, 2000 Wine Auction Houses In traditional salesrooms and on the Internet, auction houses offer some of the finest and rarest wines that money can buy Classified claret, Burgundy and vintage Port are the backbone of most fine wine auctions, with Italian estate offerings, blue-chip Australian wines and premium California varietals also in the mix.

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