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September 15th, 2000 Wine Auction Houses In traditional salesrooms and on the Internet, auction houses offer some of the finest and rarest wines that money can buy Classified claret, Burgundy and vintage Port are the backbone of most fine wine auctions, with Italian estate offerings, blue-chip Australian wines and premium California varietals also in the mix.
For the full article, check out the new issue of Wine Spectator, on newsstands September 15, 2000.
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