We're testing our new mobile-friendly website. Check out the beta version and let us know what you think!

The 19th Hole

Issue: September 15, 2000

September 15th, 2000 The 19th Hole By Jolee Edmondson At the public golf course in Savannah, Ga., where I regularly chase par, the clubhouse menu--a felt board with plastic letters crookedly affixed to it--features three items: hot dogs, sausage dogs and chili slawdogs.

For the full article, check out the new issue of Wine Spectator, on newsstands September 15, 2000.

To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!

Already a member?

  |  Forgot Password?

By clicking "Log In" you agree to the Terms and Conditions of WineSpectator.com


= members only

Keep me logged in      Forgot Password?

Job Opportunities

Passionate about wine? Wine Spectator magazine is looking for an enthusiastic copy editor in the New York office.

Email Newsletters

Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash

» View samples
» Or sign up now!
» Manage my newsletter preferences


The marketplace for all your wine needs, including:

Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories