September 15th, 2000 The 19th Hole By Jolee Edmondson At the public golf course in Savannah, Ga., where I regularly chase par, the clubhouse menu--a felt board with plastic letters crookedly affixed to it--features three items: hot dogs, sausage dogs and chili slawdogs.
For the full article, check out the new issue of Wine Spectator, on newsstands September 15, 2000.
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