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September 15th, 2000 Make That a Double Super Tuscan By Matt Kramer The single most recurring whine in the wine trade is, "We've got to make wine simpler for people." It's the perennial rallying cry for anti-elitists, for let's-make-a-buck bulk blenders, for corporate brand-name builders and for everyone else who's paternalistically afraid that "ordinary folk" just won't be able to understand wine's finer points.
For the full article, check out the new issue of Wine Spectator, on newsstands September 15, 2000.
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