
August 31st, 2000 Seeing Red The Michelin Guide enters its second century, enriching some restaurants, ruining others and leaving controversy in its wake By John Mariani The Michelin red guide--the most famous and most powerful restaurant guide in the world--celebrates its 100th anniversary this year.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Wine Spectator seeks a highly motivated wine lover for an entry-level position in its New York tasting department. See full details.
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
» View samples
» Or sign up now!
» Manage my newsletter preferences

The marketplace for all your wine needs, including:
Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories