South Dakota's First Vintners Create a Wine From Wild Grapes

Issue: July 31, 2000

July 31st, 2000 South Dakota's First Vintners Create a Wine From Wild Grapes South Dakota hardly brings to mind images of sloping vineyards, sophisticated Chardonnays or elegant Pinot Noirs. But that didn't stop a would-be vintner from opening the state's first winery.

For the full article, check out the new issue of Wine Spectator, on newsstands July 31, 2000.

To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!


Already a member?

  |  Forgot Password?

By clicking "Log In" you agree to the Terms and Conditions of WineSpectator.com

MEMBER LOGIN

= members only

Keep me logged in      Forgot Password?

Job Opportunities

Passionate about wine? Wine Spectator magazine is looking for an enthusiastic copy editor in the New York office.

Email Newsletters

Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash

» View samples
» Or sign up now!
» Manage my newsletter preferences

Classifieds

The marketplace for all your wine needs, including:

Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories