Issue: June 15, 2000
June 15th, 2000 Getting Panned The essentials of skillet shopping By Sam Gugino Anyone who does a lot of cooking knows that a skillet is right up there with a chef's knife in importance. But if the only skillet you own is one you bought at a yard sale, where do you start? First, let's define a skillet.
For the full article, check out the new issue of Wine Spectator, on newsstands June 15, 2000.