Getting Panned

Issue: June 15, 2000

June 15th, 2000 Getting Panned The essentials of skillet shopping By Sam Gugino Anyone who does a lot of cooking knows that a skillet is right up there with a chef's knife in importance. But if the only skillet you own is one you bought at a yard sale, where do you start? First, let's define a skillet.

For the full article, check out the new issue of Wine Spectator, on newsstands June 15, 2000.

To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!


Already a member?

  |  Forgot Password?

By clicking "Log In" you agree to the Terms and Conditions of WineSpectator.com

MEMBER LOGIN

= members only

Keep me logged in      Forgot Password?

Free Email Newsletters

Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions

» View samples
» Or sign up now!
» Manage my newsletter preferences

Classifieds

The marketplace for all your wine needs, including:

Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories