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May 15th, 2000 The Flavor of Tuscany Trattorias offer a homespun experience By James Suckling When I am at home in Tuscany, not a week goes by that I don't eat in a trattoria. These simple restaurants provide the opportunity to relax, socialize and eat well--all part of enjoying Italian life and culture.
For the full article, check out the new issue of Wine Spectator, on newsstands May 15, 2000.
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