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The Best Restaurants in Tuscany Take Dining a Step Further

Issue: May 15, 2000

May 15th, 2000 The Best Restaurants in Tuscany Take Dining a Step Further By James Suckling Sometimes bread soup and grilled steak just won't do. As good as the staple cuisine of Tuscany may be, it can become monotonous after a while.

For the full article, check out the new issue of Wine Spectator, on newsstands May 15, 2000.

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