May 15th, 2000 Gambero Rosso Maestro in the kitchen Gambero Rosso restaurant has the best kitchen in Tuscany, perhaps in Italy. No one in the region can cook as well as Fulvio Pierangelini, whose food exhibits vibrant clarity and intense flavor.
For the full article, check out the new issue of Wine Spectator, on newsstands May 15, 2000.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions