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May 15th, 2000 Spear Tips Asparagus can be enjoyed year-round, but springtime is its moment to shine By Sam Gugino On a mid-September afternoon a half-dozen years ago, I was walking by Fairway Market on New York's Upper West Side, and I noticed a produce worker removing asparagus from its familiar wooden crate, reminiscent of a shoe-shine box.
For the full article, check out the new issue of Wine Spectator, on newsstands May 15, 2000.
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