Chef Alain Ducasse Launches New Ventures in Provence and Mauritius

Issue: April 30, 2000

April 30th, 2000 Chef Alain Ducasse Launches New Ventures in Provence and Mauritius An 18th-century inn in the Provence region of France and an island resort in the Indian Ocean are the settings of two new dining spots from Alain Ducasse, the only French chef to run two three-Michelin-star restaurants.

For the full article, check out the new issue of Wine Spectator, on newsstands April 30, 2000.

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