April 30th, 2000 Prime Cuts Steak house indies are setting a new kind of table By John Mariani Whether it's a backlash against the nutritional terrorism of the '80s or a headlong rush to a high-protein diet, steak house chains charging $30 and more for a sirloin (no potatoes) have set their brand in just about every major American city.
For the full article, check out the new issue of Wine Spectator, on newsstands April 30, 2000.
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