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Steak, Stars and High Standards

Issue: April 30, 2000

April 30th, 2000 Steak, Stars and High Standards Lobel's Prime Meats has been leading the way for five decades By Sam Gugino On a dreary January morning, Lobel's Prime Meats on New York's Upper East Side is visited by the housekeeper of a regular customer.

For the full article, check out the new issue of Wine Spectator, on newsstands April 30, 2000.

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