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April 30th, 2000 California's Cult Wines Who they are and why they're red-hot By James Laube They flew north to Napa from Los Angeles and settled in for dinner at the restaurant Don Giovanni. They feasted on chef Donna Scala's sumptuous Italian cuisine, though they were there for more than just the food.
For the full article, check out the new issue of Wine Spectator, on newsstands April 30, 2000.
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